Covering water resilience, energy efficiency, and waste valorisation, our sustainability guides will help you assess and improve your business operations.

Report: Why a systems-thinking approach is needed to boost skills, create high-value jobs, and attract talent in our food system

Small and micro businesses in the food sector play a critical role in the sustainability of our food systems. But with limited resources, how can we support them on the journey to net-zero?

The UK hop sector faces significant challenges from global competition, a changing climate, and pest and diseases pressures. This report examines how a targeted strategic place-based investment can support the industry and revive British hops in Kent and Medway.