Small and micro businesses in the food sector play a critical role in the sustainability of our food systems. But with limited resources, how can we support them on the journey to net-zero?

The UK hop sector faces significant challenges from global competition, a changing climate, and pest and diseases pressures. This report examines how a targeted strategic place-based investment can support the industry and revive British hops in Kent and Medway.

An independent brand evaluation and market valuation of the Strength in Places-funded project Growing Kent & Medway - a report by Strat House.

Read the latest developments in fruit research and innovation from Niab's specialist research teams

The toolkit provides an evidence-based blueprint for organisations aiming to tackle local youth unemployment through entrepreneurship with food and drink.

The report explores the untapped potential of horticultural by-products in the South East to drive a biobased circular economy.

Untapping the potential of fruit waste from Kent and Medway's orchards and fruit farms

Untapping the potential of vegetable waste to create new revenue streams and sustainable new products.

Untapping the potential of waste generated through wine production from Kent and Medway's vineyards.