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Growing Green Guides

Download three free guides to help improve the sustainability of your agri-food and horticultural business. Covering water resilience, energy efficiency, and waste valorisation, our guides will help you assess and improve your business operations.



Our Growing Green Guides are designed to help you not only make your business more sustainable but also more profitable. Filled with easy-win ideas and inspiring case studies, our guides are an introduction to evaluating and improving your use of energy, water, and waste.


The ideas and tips within these guides demonstrate how environmental action makes financial sense.


Our three guides are designed to help you:

  • Find value from your waste

  • Reduce your energy costs

  • Manage water risks.


While beneficial for the environment, these guides are also designed to help buffer your business against rising costs, resource scarcity, and supply insecurity.


Energy Efficiency Guide



Water Resilience Guide



Waste Valorisation Guide



Knowledge from these guides has been developed through our Growing Green sustainability and training grant, delivered in partnership with Low Carbon Kent, part of Kent County Council.


Growing Green was developed for the horticultural and agri-food sector in the region.





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