Small and micro businesses in the food sector play a critical role in the sustainability of our food systems. But with limited resources, how can we support them on the journey to net-zero?

Robert Mitchell Farms applied for a sustainability grant from Growing Green to replace an old, inefficient cold store door, resulting in energy savings of £1,300 per year.

What is the economic and environmental impact of the pilot Growing Green project, a grant and training programme to help food businesses move to net-zero.