circular bioeconomy | Growing Kent & Medway

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Cover of Growing Green sustainability report

Cover of Growing Green sustainability report

Reducing the Carbon Footprint of our Food System in Kent and Medway

Small and micro businesses in the food sector play a critical role in the sustainability of our food systems. But with limited resources, how can we support them on the journey to net-zero?

Growing Kent & Medway

1 min read

A white report cover with six square images of mixed grapes, make-up, grape vine prunings, medicine, grapes being processed for wine making, and a large fermentation tank.

A white report cover with six square images of mixed grapes, make-up, grape vine prunings, medicine, grapes being processed for wine making, and a large fermentation tank.

Grape Crop Waste and Valorisation

Untapping the potential of waste generated through wine production from Kent and Medway's vineyards.

Growing Kent & Medway

1 min read

A white report cover with six square images of harvested mushrooms, make-up, mushrooms growing from spent distillers grain, medicine, and a large fermentation tank.

A white report cover with six square images of harvested mushrooms, make-up, mushrooms growing from spent distillers grain, medicine, and a large fermentation tank.

Mushroom Waste and Valorisation

Finding value from spent mushroom substrate.

Growing Kent & Medway

1 min read

A white report cover with six square images of hops in a field, make-up, hops being harvested, medicine, and a large fermentation tank.

A white report cover with six square images of hops in a field, make-up, hops being harvested, medicine, and a large fermentation tank.

Hop Waste and Valorisation

Finding value from hop by-products and waste from brewing.

Growing Kent & Medway

1 min read

A white report cover with six square images of cereal crops in a field, make-up, cereals being harvested, medicine, and a large fermentation tank.

A white report cover with six square images of cereal crops in a field, make-up, cereals being harvested, medicine, and a large fermentation tank.

Cereal Waste and Valorisation

Untapping the potential of by-products and waste from cereal production.

Growing Kent & Medway

1 min read

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