
Sustainable Growing
Supporting profitable and productive farming to produce nutritious food that doesn’t cost the earth.

Sustainable Innovation
for Horticulture
Farming is shifting. It is moving from high-carbon, intensive systems to an approach with fewer inputs and less waste.
Advances in agri-tech and plant science are transforming how we grow our crops. Cutting-edge precision breeding technology is creating new resilient varieties. AI and robotics can detect pests and diseases quickly. And a greater priority is being given to the health of our vital soils.
We are investing in innovation to help growers adapt to a changing climate, boost productivity, and drive profitability and growth.
Sustainable Growing Case Studies

Report
Reviving the British Hop Industry in Kent
The UK hop sector faces significant challenges from global competition, a changing climate, and pest and diseases pressures. This report examines how a targeted strategic place-based investment can support the industry and revive British hops in Kent and Medway.
Innovation Centres
Specialising in fruit crops, research expertise includes genetics and breeding, pest and disease control, and crop production systems.
With new cutting-edge equipment, research focuses on plant biology, post-harvest, and packaging to support sustainable food and drink production.
Experts in reducing postharvest losses and improving the storage of perishable fresh produce.









