Sustainable Growing
Supporting profitable and productive farming to produce nutritious food that doesn’t cost the earth.
Sustainable Innovation
for Horticulture
Farming is shifting. We’re moving from high-carbon, intensive systems to a more regenerative approach, one that uses fewer inputs and creates less waste.
Advances in agri-tech, biotechnology, and plant science are transforming how we grow our crops.
Cutting-edge precision breeding technology is helping to develop new varieties with higher yields, enhanced nutritional value, and the ability to cope with drought caused by changing climates.
AI and robotics help growers detect pests and diseases early, harvest crops, and optimise the water and fertilisers applied to plants.
We are investing in innovation to help growers adapt to a changing climate, boost productivity, and drive profitability and growth.
Innovation Centres
GreenTech Hub for Horticulture, Niab
Specialising in fruit crops, research expertise includes genetics and breeding, pest and disease control, and crop production systems.
The Biotechnology Hub, University of Kent
With new cutting-edge equipment, research focuses on plant biology, post-harvest, and packaging to support sustainable food and drink production.
Produce Quality Centre, University of Greenwich
Experts in reducing postharvest losses and improving the storage of perishable fresh produce.
Report
Reviving the British Hop Industry in Kent
The UK hop sector faces significant challenges from global competition, a changing climate, and pest and diseases pressures. This report examines how a targeted strategic place-based investment can support the industry and revive British hops in Kent and Medway.
USEFUL LINKS
LEAF: Leaf Link