Project Lead: Canterbury Brewers & Distillers (Stoneset Management Ltd)

Collaborators: N/A on the grant project (New collaborations secured post-project with

MMR Research, Annandale Distillery, and Canterbury Christ Church University) Growing Kent & Medway

Facility Used: N/A

Total Funding: £27,622 (Grant Awarded: £13,811 / Industry Co-investment: £13,811)

Key Finding(s): Achieved 100% success rate growing two varieties of oyster mushroom. Found the mushrooms contain scientifically verified unique compounds.

Potential yield: 160kg weekly per batch.

Food System Area: Sustainable Production, Novel Ingredients, Circular Bioeconomy.

UNDER CONSTRUCTION